FARM AT COVENTRY

...I have to admit to loving bitter greens. It started years ago as a forced effort which then evolved into an acquired taste, but now I ca...

I caught sight of this tree carving along the trail at the park yesterday. Couldn't quite stop thinking about it the rest of the afterno...

“Progress has not followed a straight ascending line, but a spiral with rhythms of progress and retrogression, of evolution and dissolution....

Again the blackbird sings; the streams wake, laughing, from their winter dreams, and tremble in the April showers, the tassels of the maple ...

...what I might do with this chickweed: pesto? salad dressing? or straight up with a squirt of lemon juice and olive oil with a few pine nut...

Common Violet Viola Palmata Chickweed Stellaria media Spring Beauty Claytonia virginica Bloodroot Sangunaria canadensis Lesser Celandine Ra...

At the end of the week, I made up a batch of goat chevre to serve for snack at class yesterday. There is no great mystery to making fresh ch...

Many years ago I made a conscious choice to purchase organic foods for my family and to buy a share in our local Community Supported Agricul...

This picture wasn't taken today....but it was taken in April, circa 2001. After a particularly horrible late afternoon thunderstorm, th...

...Spring in the greenhouse. I went in to check on things and found that despite the chill outside, it was 85 degrees in here! Everything is...

Not sure why this tickles me so much. The last long rays of the sun before it goes down below the horizon have a strange way of altering our...