Tales from the green side...
Your flowers are just beautiful, Sue.
Hey! Do you have any recipes using dandelion greens? I got tons of em' now. Gorgeous flowers you got. :)
Just beautiful...you for sure have more spring beauty than we have here yet....I love seeing your pictures...and the cheese looks heavenly!!!
Kansasrose,I posted a dandy leaf recipe about a month ago.Check the March 11 post.You could still use that although the leaves may be a little more bitter. They are best used before the flowers come.
Common Violet
Spring Beauty
Bloodroot
Lesser Celandine
Your flowers are just beautiful, Sue.
ReplyDeleteHey! Do you have any recipes using dandelion greens? I got tons of em' now. Gorgeous flowers you got. :)
ReplyDeleteJust beautiful...you for sure have more spring beauty than we have here yet....I love seeing your pictures...and the cheese looks heavenly!!!
ReplyDeleteKansasrose,
ReplyDeleteI posted a dandy leaf recipe about a month ago.Check the March 11 post.
You could still use that although the leaves may be a little more bitter. They are best used before the flowers come.