Saturday, March 14, 2009

Switcheroo Number Two

This is the photo of the banana bread that I made yesterday and posted the recipe for here a few days ago. But many of you have asked for the zucchini bread recipe, too so I'd be glad to oblige:
Zucchini Bread
Preheat oven to 350* Butter two standard loaf pans
In a large bowl combine:
3 1/4 cup of organic unbleached flour, germ restored
1 1/2 tsp sea salt
1 tsp ground nutmeg
2 tsp baking soda
1 tsp cinnamon
2 cups sugar
In a separate bowl combine:
2 sticks butter, melted and cooled
4 beaten eggs
1/3 cup water
1/2 cup applesauce
2 heaping cups grated zucchini (probably 3 cups, actually)
1/2 cup golden raisins, soaked in warm water or rum overnight
Mix wet ingredients into dry, add raisins and fold in. Bake in 2 loaf pans at 350* for one hour.

1 comment:

Carla said...

thank you for this recipe:)


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