Tales from the green side...
Your flowers are just beautiful, Sue.
Hey! Do you have any recipes using dandelion greens? I got tons of em' now. Gorgeous flowers you got. :)
Just beautiful...you for sure have more spring beauty than we have here yet....I love seeing your pictures...and the cheese looks heavenly!!!
Kansasrose,I posted a dandy leaf recipe about a month ago.Check the March 11 post.You could still use that although the leaves may be a little more bitter. They are best used before the flowers come.
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