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I found a nice variety of early spring greens to throw into my
soup today. I needed to give 'em an extra good soaking due to all the grit and mud they accumulated during the heavy rains recently. There was a nice harvest of nettles growing along the south side of the barn wall. I also added garlic mustard leaves, onion grass, dandelion leaves and bitter cress. MMmmmmmm~
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1 comment:
Hey, ship some of that stuff over my way! That looks great! - Rob
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