Showing posts with label herb ID. Show all posts
Showing posts with label herb ID. Show all posts

Sunday, May 18, 2008

Herbal Gladiator

I am known to have a strange fascination with historical healthcare. I don't know what I could or would ever do with all of this information that my brain seems to collect with ridiculous detail. Most of these healing remedies are arcane, gross or even painful. Still, my thinking brain lights up like a an MRI on an episode of 'House' when I hear things like maggots and comfrey sharing a common healing chemistry. ((Big question is: why doesn't it fire up like that when I'm looking for my keys or my shoes?)) If you have seen the movie "Gladiator" you may remember the scene where a severely wounded Maximus (Russell Crowe) is being carried across the desert in a stretcher by the mysterious but kind Juba. Juba is skilled at healing and tends to Maximus' wound by allowing maggots to eat away at the purulent flesh and later by chewing up some sort of plant material and packing the wound. I have known about maggot debridement therapy being used to clean a wound of necrotic flesh (picked that scrap of info somewhere years ago) but what I learned recently that excites me so much is that... as the larvae eats, so it eliminates!! Common sense, right? Believe it or not, that maggot excrement has been studied by scientists and found to be extremely high in a substance called allantoin. I have always known allantoin to be the cell regenerating component found in the common comfrey plant that is now blooming in profusion my garden. So you can imagine my renewed respect for the lowly maggot whose gift is the gruesome task of eating decaying flesh. While he is busy cleaning out a wound, he is happily depositing an abundance of wound repairing poop as he goes!! Perhaps there is hope that our pesty Brown Marmorated Stinkbug may offer some other sort of beneficial use to the healing community....no, probably not. If you are as morbidly interested as I am in reading further on the subject of medical maggots, click here. Just an FYI, this link is not for the squeamish, there are very graphic pictures. Anyway, back to the allantoin-rich comfrey in the gardens. We did our first cutting of comfrey leaves yesterday that were whirled in the food processor and frozen into convenient sized ziploc bags. They will be used as ready-to-go poultice pack for bone bruises (comfrey also known as 'knit-bone) strains and sprains. The poultice packs can also be used on clean wounds that contain no infection or dirt. It works so well at new cell proliferation, there is a very real possibility of new skin healing over an active infection. So for this reason, comfrey shouldn't be used topically on very deep puncture wounds or deep gashes until it is determined that the wound is scrupulously clean and healing well.

Monday, May 5, 2008

Beauty Before Bedtime

Virginia Creeper


hosta leaf


Yarrow


More Dandelion fluff


Silver Mound Artemisia


Violet

Ground Ivy

Tuesday, March 11, 2008

Dandelion Discovery

I was happy to find this nice clump of dandelion greens on the sunny side of the springhouse yesterday afternoon. The leaves are just the right size to harvest for eating. Dandelion is a bitter green (Bittreselaat*) but it is 'perfectly' bitter at this stage. Waiting until the familiar yellow flowers appear or worse, when the flowers turn to seed and float away, will produce greens so bitter, eating them will contort the face of even it's biggest fan. This is what I plan to do with mine:
HOT BACON DRESSING
1 egg, well beaten
1/3 cup sugar
1/4 cup of cider vinegar
3/4 cup of water
1/2 teaspoon of salt
4 strips of bacon, cut into 1" pieces
1 Tablespoon of water
Beat the sugar into the egg.Add the vinegar, water and salt and beat well. Meanwhile, brown the bacon in a small saucepan. When crispy, stir the flour into the bacon and drippings until smooth. Add the vinegar water to the bacon mixture and cook over medium heat until thickened, stirring constantly. Serve hot over clean dandelion leaves or endive.
*Bitter Salad

Friday, March 7, 2008

yarrow

silver mound artemisia
mullein rosette

Sunday, March 2, 2008

2008 Herb of the Year

Every year the International Herb Association chooses a particular herb for educational focus. This year they have chosen Calendula as their poster child. Calendula officinalis is otherwise known as Pot Marigold or Mary's Gold. The British simply call it Marigold which confuses the heck out of us Yanks. It is not at all the same marigold that we put in our vegetable gardens to keep the pests away. In the PA German dialect, that marigold is called "Schtinkblumm". We also refer to them as American, French or African marigolds (Tagetes spp). But, I'll rustle up a little bit more about our poster child....

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