Showing posts with label Roses. Show all posts
Showing posts with label Roses. Show all posts

Sunday, June 7, 2009

The Subtle Power of Rose and Rosy Giveaway!

The rainclouds finally parted on Saturday morning for the seventh annual damask rose celebration. I was afraid that the water logged beauties weren't going to be dressed for the party after the previous four straight days of soaking rain. Even through the deluge, I could see buds open one day and then drop their petals the next. So discouraging!! All that rosy goodness lost, only to make a thick, fragrant carpet for my muddy, bare feet. Rather than lament the loss too much, I tried to consider it a rare indulgence fit for a farmhouse queen. The bees seemed to be happy for the break in the clouds, as well. Their comical drunkenness around the roses is understandable, even from my perspective. When no one is looking, I too, can flit from bloom to bloom and rub my nose in the warm, fragrant center, wishing only for a pair of lacy wings to transport me, giddy, towards the next one. Although the fragrance never dissipates completely when the petals get rained on, it's the sun that brings out the subtle spicy and citrus undertones that make it complete. So as the participants of Saturday's class discovered, there were still plenty of rose petals left to fill our baskets and make the day worthwhile. Some additional sunshine and laughter came to the gardens when Jen brought her young daughter Anikka to the class. The roses were certainly matched by the sweetness and beauty of this little girl! She added so much to the day. The most exciting focus of the day was setting up "Tina's Traveling Still"! Tina Sams, of the Essential Herbal, was so kind to share her lovely glass steam distiller so that we could make some rose hydrosol. The damp rose petals put out an amazing end product for us all to share. Once Kim and I remembered how to reconstruct the still, we were rewarded with the quiet hum of alchemy in action. Water, Fire, Ice and rose petals! It would be hard to describe two hours of steam distillation in a few short lines. Instead, I'll share the beauty of the transformation in photos. It was a wonderful experience. Adding to the alchemy were Orva's colorful stories of the ancient family moonshining trade, which were rich treasures all to their own! While the still worked through lunch, we settled in to making our own rosy treats to enjoy at the end of the day. In one kitchen the ladies prepared tiny rose petal scones while in the other kitchen the rest prepared Alex's chocolate macaroon recipe with the addition of powdered rose petals, rose water and rose liqueur. Holy Roses!! They were heavenly! To drink, iced rose hip tea sweetened with a splash of pomegrante juice. Later there was the passing of the rose tea cup filled with rose petal liqueur.
Sublime! There were enough rose petals left to make 2 quarts of rose infused vinegar for my Burn Spray and a new batch of Rose Liqueur. I think by the end of the day, our rose bones were satiated, at least temporarily. Sunday morning brought more sunshine with a whole new round of buds opening so I took advantage of the freshly cleaned still and my memory of reconstruction and ran a second round of rose hydrosol. While it hummed away, I decided to do a little extra hydrosol research, since specialized study of aromatherapy is not my forte. I checked in with two well-respected women friends via their websites who are much more knowledgeable since aromatherapy is their business! Roe, from Sunrose Aromatics and Marge from Nature's Gift both have detailed write ups about the therapeutic benefits of rose hydrosol. After studying up a bit and brainstorming a bit more, I've decided to utilize some of this rosy distillate into an extra special, limited-time product to commemorate the gifts of the roses during the whole month of June. ((Secrets revealed as I experiment!)) On the Summer Solstice, I will give away a whole small collection of rosy products made right here on the farm. I'll throw in some rose petal jam, rose soap, Burn Spray and a little taste of all the yummies that we enjoyed on the weekend. If you might be interested in this little giveaway, please add your desire to the comments on this post and follow along through the next two weeks as I experiment with the hydrosol until I come up with something extra special!!

It's not over 'til the last petal falls............

Saturday, June 7, 2008

Bella Rosa


Rose Petal JamIn a food processor pulse together:
2 cups fragrant rose petals
3/4 cup rosewater or water
juice of one lemon and 1 tsp lemon zest
----
Add 2 cups fine sugar to the food processor and pulse a few times until it is blended with the rose petals. Let sit. In a small saucepan, mix together 3/4 cup rosewater or water and a box of sure-jell. Whisk continuously until well blended while bringing the mixture to a full rolling boil. Keep whisking for one minute, then quickly pour into the rose petal mixture in the food processor. Pulse a few times. This will set up very quickly!! So be sure to have your jam jars sterilized and ready to fill. Seal with new lids. I put the sealed jars back in the canner for about 5 minutes to get a good seal so that I don't have to keep it all in the refrigerator. Recipe fills approx . 6 small jam jars.


Rosewater is simply made by packing a very clean jar with perfect petals early on a hot day. Cover petals with distilled water and close the lid tightly. Let the jar sit in the sun for one day. Strain the petals out in the evening and add a few splashes of vodka to your strained rosewater to prevent it from fermenting. Store in the refrigerator. Can be used for recipes and adding to the bath...or putting into pretty spray bottles to use on HOT days (like today) ....
Refreshing Rosehip and Spearmint Sparkler sweetened with Rose petal syrup and lotsa ice...ahhhhhhh!


Cute honeybees swarming the sun kissed roses



Twas a lovely rose filled day from the start...and it will end on a rosey note, as well. Rose water and milk mixed with rose petals for the bath, some more of that cool Rosehip sparkler and a few strawberries drizzled with rose petal syrup. Rose soap and cream...goes without saying.

Friday, May 23, 2008

First Rose...

Introducing, the lovely Collette...First spark of color on the bush

A bit demure on this damp day, but looking lovely just the same

Opening to reveal her full beauty as the sun goes down a day later.
The damasks are budding up now. I can almost smell the rosewater and the rose petal jam. mmm, I love roses... and there are only 14 days until the highly anticipated "The Subtle Power of Rose" class. There will plenty of blooms by then. Baskets full of petals make me feel like a wealthy woman and I love to share the wealth with all of my friends.

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