FARM AT COVENTRY

Looks like I'll be spending the day in the kitchen.

Okay, this is totally and unabashedly a not-so-healthy Martha Stewart recipe but I caved in to the comfort food thing....again ((and, unfort...

I've been trying to plan meals to include food choices grown, grazed or produced within a fifteen mile radius of home. It's rather ...

A healthy new arrival was delivered from the garden early this morning!! Weight: 5lbs 5 oz. Height: 17 1/2 inches long What a surprise! I wa...

oh dear... the crapper's full of creeper and the bathtub's bounding with basil Time to make pesto!

I recently ordered a new batch of business cards and mailing labels from 'Company XYZ' (name changed to protect my *ss) Their market...

This is a repost from last summe r . The simple syrup recipe remains the same but the pleasure is always new again! We thoroughly enjoyed th...

One of the most pleasant ways to prepare and take herbs is in an electuary , which is a fancy-pants name for a sweet herbal paste or jam...

Along with a basket of freshly harvested produce came the sudden realization that a few weeks have passed since I shared garden photos! The ...

David Winston and Donna Bryant's joyful union surrounded by friends, family and green! So incredibly happy for you!! May the years bring...

I have always considered the American Basswood or American Linden (Tilia americana) an enormously impressive tree. Standing upwards of one...

~Lots of Lovely Lavender Ladies Laughing~ Last evening brought good friends and wa fts of lavender west from Lancaster County all the way ea...